Dr. Hassan S. Dashti is an Assistant Professor in the Department of Anesthesia, Critical Care and Pain Medicine at Massachusetts General Hospital (MGH) and Harvard Medical School. He is a registered dietitian and a research scientist with an interest in clinical nutrition, chronobiology, sleep, and genetics. His research seeks to understand the relationship between nutrition and sleep in clinical populations and the role of food timing as a cardiometabolic disease risk factor in healthy and patient populations. His work is funded by grants from the NIH-NHLBI, ASPEN Rhoads Research Foundation, and the American Academy of Sleep Medicine. He currently serves as Associate Editor for the American Society for Nutrition's journal Advances in Nutrition and has over 90 published research articles in peer reviewed multidisciplinary journals. He completed his postdoctoral training at MGH’s Center of Genomic Medicine and received his PhD from Tufts University’s Friedman School of Nutrition in Boston.
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